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KMID : 0665420030180040303
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Korean Journal of Food Culture
2003 Volume.18 No. 4 p.303 ~ p.310
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Effect of Polyphenol Compounds from Korean Pear on Immunofunctional Activity
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Abstract
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This study was conducted to investigate immunofunctional activity of the polyphenol fractions isolated from Korean pear. In the experimental of Rosette forming cell, the results showed that all the polyphenol fractions enhance the cell count compared with the control group. Especially polyphenol fraction II and III showed highly significant effect on Rosette forming cell, and allergy inhibition. After antigen challenge, histamine content of blood of the polyphenol groups was lowered to near the normal group.
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